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Crumb Kuchen




Source of Recipe


unknown


List of Ingredients




1/2 cup milk
1/4 cup water
1/2 cup butter
2 cups flour
1/4 cup sugar
1/4 teaspoon salt
1 package active dry yeast
1 egg
1 cup flour
1/2 cup sugar
1/2 cup brown sugar -- packed
2 teaspoons cinnamon
6 tablespoons butter
1 egg yolk
powdered sugar

Grease a 9-inch square pan. In a medium saucepan, mix milk, water and 1/2 cup butter. Heat only until warm (120 degrees F), butter does not need to melt. In a large bowl, mix 1/2 cup flour, 1/4 cup granulated sugar, salt and yeast. Add warm milk mixture. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add 1 cup flour and 1 egg. Beat with electric mixer on high speed 2 minutes, scraping bowl occasionally. By hand, stir in 1/2 cup flour. Spread batter in greased pan. In a medium bowl, mix 1 cup flour, 1/2 cup granulated sugar, brown sugar and cinnamon. With a pastry blender or 2 knives, cut in 6 tablespoons butter and egg yolk. Crumble brown sugar mixture over top of batter. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Preheat oven to 350 degrees F. Bake 40 minutes. Sprinkle with powdered sugar. Cool about 30 minutes. Serve slightly warm. Makes 1 coffeecake.



Recipe