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Dorothy's Butterscotch Breakfast Rolls




Source of Recipe


30 Day Gourmet


Recipe Introduction


I cut the recipe in half as we don't need as much food as we used to as I'm cooking for a smaller family.


List of Ingredients





12 1/2 ounces frozen roll dough -- frozen
1 3/4 ounces Pudding -- butterscotch, non-instant
1/4 cup brown sugar -- packed
1/2 teaspoon Cinnamon
1/2 cup Pecans -- chopped or walnuts
1/4 cup Butter or margarine


Recipe





This recipe can be combined the night before your holiday, left in the refrigerator and then served after baking. OR you can combine and bake the rolls, freeze them and just reheat to serve. Both ways are yummy

Assembly Directions:
Grease two 8 or 9 inch round cake or pie pans for each recipe. Put 12 frozen dough balls in each pan. Combine the pudding mix, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the frozen dough. Sprinkle with the chopped nuts (optional). Melt the butter and pour evenly over the pans of dough. Cover pans loosely with plastic wrap and allow to dough to rise at room temperature 6 hours or in the refrigerator overnight. When the dough is through rising, bake in a 375° preheated oven for 15 minutes.

To serve now:
Invert the pans immediately onto large heatproof plates.

To freeze now and serve later:
Allow rolls to cool in the pan then place cooled pans in labeled one-gallon freezer bags. Remove excess air, seal and freeze. To serve frozen rolls, thaw them in the pan completely, then place in a 400° oven for 10 minutes. Invert immediately onto heatproof plates and serve.

Comments:
Try this with vanilla flavored pudding instead – very good If you would prefer to use homemade dough, our Easy No Knead Potato Roll dough is excellent in this recipe. Use half of a single recipe of the potato dough to make twenty-four walnut sized balls. Freeze them on a waxed paper or plastic wrap lined pan. Freeze balls of dough solid, then use as above.

Storage Time:
Baked: Refrigerator (40°): 4-6 days, Freezer: 12-15 months
Unbaked: Refrigerator (40°): 6-8 hours, Freezer: 2 weeks

Containers

2 8-inch Round Pan

* Needed on Serving Day Appliance ........ Oven
Recipe Category .. Breads and Breakfast
Printed by Advantage Cooking 30 Day Gourmet Edition
www.advantagecooking.com www.30DayGourmet.Com

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Per Serving (excluding unknown items): 78 Calories; 7g Fat (75.8% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 35mg Sodium; 4g Total Sugars; 0mcg Vitamin D; 12mg Calcium; trace Iron; 28mg Potassium; 16mg Phosphorus. Exchanges: 1/2 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0 0