Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries POULTRY Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Double Chip Banana Bread




Source of Recipe


Easy Microwave Convection Cooking


Recipe Introduction


I normally omit the chocolate chips in this recipe. Also, the plastic ring dish is no longer made so use a 9 x 5-inch glass loaf pan. Bake 35 to 40 minutes.


List of Ingredients




1/2 cup corn oil
1 cup sugar
2 eggs
1 1/3 cups mashed ripe banana
1/2 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/8 teaspoon cinnamon
1/2 cup butterscotch chips
1/2 cup chocolate chips

Recipe



Preheat micro-convection oven with low rack to 350 degrees F. Grease and flour a 6-cup high-heat plastic ring dish.

Blend together corn oil and sugar; add eggs, one at a time, beating well after each addition. Been in banana and vanilla. Add remaining ingredients; stir until just blended. Spoon batter into prepared sis; spread evenly.

Combo-Bake with low-mix setting at 350 degrees F for 22 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes then invert onto serving plate. Cool completely.