Breakfast Potatoes
Source of Recipe
Love and Lemons
List of Ingredients
1 pound small potatoes -- cut into 1/2-inch pieces
Extra-virgin olive oil -- for drizzling
1/2 teaspoon smoked paprika
1 Pinch red pepper flakes
Sea salt and freshly ground black pepper
1/2 teaspoon extra-virgin olive oil
1/2 yellow onion -- chopped into 1/2-inch pieces
1 red pepper -- chopped into 1/2-inch pieces
2 garlic cloves -- chopped
1/3 cup cilantro -- for serving
Sea salt and freshly ground black pepperRecipe
Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes onto the sheet, drizzle with olive oil, and sprinkle generously with salt and pepper, the smoked paprika, and pinches of red pepper flakes. Toss to coat, spread evenly on the pan, and bake for 30 minutes or until golden brown and crisp around the edges. Stop here and serve as-is or mix with sautéed onions and peppers.
Make the onions & peppers: Heat the oil in a medium skillet over medium heat. Add the onions, peppers, and garlic and sauté until soft and lightly browned, 5 to 8 minutes. Remove from the heat, stir in the potatoes and sprinkle with cilantro. Season to taste with salt and pepper and serve hot.
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"https://www.loveandlemons.com/wprm_print/56149"
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Per Serving (excluding unknown items): 105 Calories; 1g Fat (6.2% calories from fat); 3g Protein; 23g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 9mg Sodium; 2g Total Sugars; 0mcg Vitamin D; 22mg Calcium; 1mg Iron; 552mg Potassium; 76mg Phosphorus. Exchanges: 17 1/2 Grain(Starch).
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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