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Bisquick Cocoa Cinnamon Cake

Source of Recipe

Bisquick


List of Ingredients

1 1/2 cups BisquickÆ baking mix
1/2 cup sugar
1/4 cup cocoa
1/2 cup water
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 egg
Toasted Pecan Topping
1/3 cup coconut -- flaked
1/3 cup pecans, chopped
1/3 cup brown sugar -- packed
3 tablespoons soft butter
2 tablespoons milk


Recipe

1. Preheat oven to 350 degrees F.

2. Grease an 8 x 8 x 2 inch pan.

3. Beat all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping by mixing all ingredients together. Spread over warm cake. Set oven control to boil. Broil cake with top 3-inches from heat 2 to 3 minutes or until topping is golden brown.