Applesauce
Source of Recipe
Betty Crocker
List of Ingredients
4 medium cooking apples (1 1/3 lb) -- peeled, cut into fourths and cored
1/2 cup water
1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmegRecipe
1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.
To cook in the microwave: Use the water amount listed for the slow cooker. Cook the apples for 10 to 12 minutes or until tender. Proceed as directed.
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Per Serving (excluding unknown items): 3 Calories; trace Fat (25.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium; trace Total Sugars; 0mcg Vitamin D; 11mg Calcium; trace Iron; 4mg Potassium; 1mg Phosphorus. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0
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