Crock-Pot Au-Gratin Potatoes
Source of Recipe
Crock Pot Ladies
List of Ingredients
2 Pounds Russet Potatoes Peeled -- Rinsed And Sliced Into About 1/6th Inch Slices
2 Cups Shredded Extra Sharp Cheddar Cheese
1 1/4 Cup Heavy Whipping Cream
3 Cloves Garlic Minced
2 Teaspoons Minced Fresh Rosemary
Salt & Pepper To Taste
Butter For Buttering The Slow CookerRecipe
Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
Layer half of the sliced potatoes in the bottom of the slow cooker.
Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.
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"https://crockpotladies.com/recipe/crockpot-augratin-potatoes/#wpurp-container-recipe-9280"
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Per Serving (excluding unknown items): 169 Calories; 18g Fat (93.5% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 13mg Sodium; 1g Total Sugars; 1mcg Vitamin D; 33mg Calcium; trace Iron; 47mg Potassium; 29mg Phosphorus. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0
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