Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Crockpot Peach Cobbler




Source of Recipe


Crazy About Crockpots


Recipe Introduction


Old-fashioned peach cobbler made a new fangled way.


List of Ingredients




1/2 cup margarine -- melted
1 cup sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
2 cups sliced peaches -- fresh or canned peaches, your preference
1 cup sugar


Recipe




Pour melted butter into crockpot and swirl around to coat bottom and sides. In bowl, combine 1 cup sugar, flour, baking powder and milk; beat on high with electric mixer. Pour flour mixture into crockpot. Don't stir. Next, spoon peaches on top of flour mixture, then sprinkle with remaining sugar. Cover with a clean terry cloth kitchen towel and set lid over towel. (Towel will help absorb moisture during cooking process). Cook on low for 3 to 4 hours. Serve with vanilla ice cream or whipped topping.

Serves 6.