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Angel Food Cake




Source of Recipe


Betty Crocker


Recipe Introduction


I learned to cook using Betty Crocker cookbooks so that's who I depend on. LOL!!


List of Ingredients




Angel Food Deluxe


1 cup cake flour
1 1/2 cups powdered sugar
1 1/2 cups egg whites -- 12 egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract

Preheat oven to 375 degrees F. Stir together flour and first amount of sugar; set aside.

In a large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff peaks. Gently fold in flavorings.

Sprinkle flour-sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour-sugar mixture disappears. Push batter into ungreased angel food cake pan, 10 x 4-inches. Gently cut through batter.

Bake 30 to 35 minutes or until top springs back when touched lightly with finger. Invert tube pan on funnel; let hang until completely cool.

Serve plain, with strawberries or glazed with favorite glaze.




Recipe