Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Milk Chocolate Cake




Source of Recipe


Betty Crocker


List of Ingredients




1 1/2 cups cake flour
1 1/4 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup cocoa
1/2 cup shortening
1/2 cup evaporated milk
1/2 cup water
1 teaspoon vanilla
2 eggs


Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

Combine cake flour, sugar, baking powder, salt and cocoa in a large mixing bowl. Add shortening and milk and a little bit of the water. Beat 2 minutes. Add remaining water and eggs. then beat 2 minutes more.

Pour cake batter into prepared cake pans. Bake 30 to 40 minutes or until cake tests done. Let cake cool in pan 10 minutes before turning out onto a wire cooling rack to cool.

Frost cake layers after they have cooled.

Serves 8.

Frost with favorite Milk Chocolate Frosting.

Recipe