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White Texas Sheet Cake




Source of Recipe


unknown


Recipe Introduction


A large cake perfect for family get togethers.


List of Ingredients





White Texas Sheet Cake


1 cup margarine
1 cup water
2 cups flour
2 cups sugar
2 eggs -- beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
FROSTING
1/2 cup margarine
1/4 cup milk
1 cup chopped nuts -- optional
4 1/2 cups powdered sugar
1/2 teaspoon almond extract



Recipe



Preheat oven to 375 degrees F. Place margarine and water in large saucepan. Bring mixture to a boil. Combine flour and sugar in a bowl. Add to hot water. Add sour cream, almond extract, salt and baking soda. Mix well with a heavy spoon. Pour into a greased and floured 10 x 15-inch jelly roll pan. Bake 20 to 25 minutes, or until the cake is done. Make frosting while cake is baking.

Frosting: Combine margarine and milk in saucepan. Bring mixture to a boil. Remove from heat and add almond extract. Carefully add powdered sugar. Beat with a wooden spoon until smooth. Add chopped nuts, if using and stir in gently. Pour frosting over warm cake and spread with spatula. Makes 24 pieces.