Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Fudge Shoppe Fudge




Source of Recipe


Microwave Times


List of Ingredients





2 cups sugar
2/3 cup milk
2 tablespoons light corn syrup
2 ounces unsweetened chocolate
2 tablespoons butter
1 teaspoon vanilla

Combine milk, sugar, corn syrup and chocolate in 2-quart microwave-safe

bowl. Stir well.

Microwave uncovered on high for 5 to 5 1/2 minutes or until mixture

boils; stirring once. Stir well and scrape any sugar crystals from side

of bowl. Insert microwave candy thermometer into mixture.

Microwave on high, uncovered, for 4 1/2 to 5 1/2 minutes or until 235° F

on microwave safe candy thermometer. Add butter but do not stir. cool

mixture without stirring to 120° F. Add vanilla to fudge and beat well

for 5 to 10 minutes or until mixture becomes thick and begins to lose

its gloss. Spread into baking pan. Cool until firm. Cut into squares.



Recipe