Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Merry Christmas Fudge




Source of Recipe


Good Housekeeping


List of Ingredients




3 cups sugar
1 1/2 cups milk
3/4 teaspoon salt
1/2 cup marshmallow cream
3/4 cup candied cherries or candied orange peel -- optional

In large saucepan, over medium heat, heat sugar, milk and salt to boiling, stirring until sugar is dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 234 degrees F. Remove from heat and add butter and vanilla. Let cool until lukewarm (110 degrees F). Butter 8 x 8-inch square pan. With spoon, beat mixture until it holds it shape. Add marshmallow cream. Continue beating until mixture loses its gloss. Quickly stir in cherries or candied orange peel, if using. Cool on wire rack until cold. Cut into 36 squares. Opera Fudge: omit chocolate and fruit. If desired, add 3/4 cup chopped nuts.



Recipe