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Broccoli and Cheese Casserole




Source of Recipe


Campbells.com


List of Ingredients





10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 teaspoon Dijon-style mustard
1 cup shredded Cheddar cheese (about 4 ounces)
4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
1/4 cup plain dry bread crumbs
1 tablespoon butter -- melted


Recipe




Heat the oven to 350°F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the broccoli and stir to coat. Season with salt and pepper.

Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

Bake for 30 minutes or until the broccoli is tender.

Note:
Have some leftover cooked rice on your hands? You can stir in up to 2 cups cooked white rice before baking.

Cost per recipe: $5.94

https://www.campbells.com/recipes/broccoli-cheese-casserole/

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Per Serving (excluding unknown items): 29 Calories; 3g Fat (78.0% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 7mg Cholesterol; 24mg Sodium; 1g Total Sugars; trace Vitamin D; 24mg Calcium; trace Iron; 27mg Potassium; 18mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0