Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Chicken Broccoli Casserole with Rice




Source of Recipe


Six Ingredients or Less


List of Ingredients





10 ounces chopped broccoli -- thawed
2 1/2 cups cooked rice
1 1/4 cups cooked chicken -- cubed
1 can cream of chicken soup
1/2 cup low-fat mayonnaise
4 ounces Mozzarella cheese -- divided
-- grated

Thaw broccoli, in colander, under running water. Let drain thoroughly. Spread on bottom of 9 x 9-inch greased pan. Top with cooked rice. Combine chicken, soup,mayonnaise and 1 cup of the grated Mozzarella cheese. Pour over rice and broccoli. Sprinkle with remaining grated cheese. Bake at 350 degrees F for 30 to 35 minutes, or until golden and bubbly. Be careful not to burn casserole, check frequently during the last 5 minutes of cooking.

Recipe