Bing Cherry Salad
Source of Recipe
Possum Lake Cookbook
Recipe Introduction
Can be eaten as a salad or as a dessert.
1 can bing cherries
1 can pineapple chunks in juice
1 cup minature marshmallows
8 ounces cream cheese
1/4 cup cherry juice
1/2 cup whipped cream
Cream cheese and add cherry juice. Drain pineapple. Mix with marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to cool several hours.