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    Bing Cherry Salad


    Source of Recipe


    Possum Lake Cookbook

    Recipe Introduction


    Can be eaten as a salad or as a dessert.
    1 can bing cherries
    1 can pineapple chunks in juice
    1 cup minature marshmallows
    8 ounces cream cheese
    1/4 cup cherry juice
    1/2 cup whipped cream

    Cream cheese and add cherry juice. Drain pineapple. Mix with marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to cool several hours.
 

 

 

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