Cottage Pudding
Source of Recipe
Cottage Pudding
Recipe Introduction
An old time recipe which is TNT.
List of Ingredients
* Exported from MasterCook *
Cottage Pudding
Recipe By :Betty Crocker
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour -- or 1 1/2 cups cake
flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup shortening
1 large egg
1 teaspoon vanilla
Recipe
Preheat oven to 350 degrees F.
Grease and flour an 8 x 8 or 9 x 9 square baking pan.
Measure all ingredients into a large mixing bowl and beat 1/2 minute
on low speed, scraping the bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour batter into prepared pan.
Bake 35 to 40 minutes.
Serve with Old-Fashioned Lemon Sauce, Vanilla or Nutmeg sauce or
Butter Sauce.
The can also be frosted with favorite frosting and served as a cake.
Source:
"Betty Crocker"
Copyright:
"Betty Crocker"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 238 Calories; 9g Fat (33.5% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 216mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Vanilla Sauce with variations (Cottage Pudding sauce)
Recipe By :Betty Crocker
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
1/4 cup butter
2 teaspoons vanilla
Combine sugar and cornstarch in saucepan. Add boiling water. Bring
mixture to a boil, stirring constantly, boil 1 minute. Add butter and
vanilla.
Keep hot until serving. Serve with Cottage Pudding.
Description:
"Betty Crocker"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 141 Calories; 5g Fat (32.2% calories from fat); trace Protein; 24g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 54mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 1 1/2 Other Carbohydrates.
NOTES : Lemon: Omit vanilla and add 2 teaspoons lemon juice with 1
tablespoon grated lemon rind.
Nutmeg: Omit vanilla and use 2 teaspoons nutmeg.
Thin Chocolate Sauce: Add 2 ounces unsweetened chocolate with the
sugar. Use only 1 teaspoon vanilla.
Nutr. Assoc. : 0 0 0 0 0
|
|
member logon
