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    Mrs. Truman's Raspberry Delight


    Source of Recipe


    Still Meadow Cookbook

    List of Ingredients




    1 package raspberry gelatin powder
    1 1/4 cups water -- boiling
    1 cup raspberries, frozen
    dash salt
    1 cup Cool Whip Lite®
    8 ounces Angel food cake

    Add boiling water to Jello; add frozen raspberries and salt. Whip till fluffy. Fold in Cool Whip. Pour this over torn bits of Angel Food Cake or layer, if desired. Chill.

    Recipe
 

 

 

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