Strawberry Ice Cream
Source of Recipe
Betty Crocker
List of Ingredients
1 quart fresh strawberries -- washed and hulled
1/2 cup sugar
2 cups whipping (heavy) cream
1 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
2 eggs
Recipe
Mix strawberries and 1/2 cup sugar in bowl; let stand about 1 hour,
stirring occasionally. Mash strawberries.
Whisk together remaining ingredients. Cook in a medium saucepan over
low heat, stirring constantly, about 8 minutes until mixture thickens.
Stir in strawberry mixture.
Chill mixture about 2 hours. Pour into ice-cream freezer; freeze
according to manufacturer's directions.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by
MasterCook is different from the nutritional information listed in the
Betty Crocker® cookbooks. Because MasterCook and Betty Crocker®
use
different nutritional analysis programs and different nutrient
databases, variations in results are expected.
S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker.com"
Copyright:
"© General Mills, Inc. 1998"
Yield:
"1 quart"
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Per Serving (excluding unknown items): 336 Calories; 24g Fat (63.7%
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber;
132mg Cholesterol; 52mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit;
1/2 Non-Fat Milk; 4 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : Great summertime memories are made when you bring out the
homemade ice cream maker. Look for berries with a deep red color and
no white. The riper the strawberry, the more flavorful this ice cream
will be!
Nutr. Assoc. : 0 0 1616 0 0 0 0
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