Email to MissDaisy      Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables Watergate Salad Source of Recipe Becky B. List of Ingredients 8 ounces Cool Whip® 1 small box pistachio pudding, instant 1 pound crushed pineapple -- undrained 1 cup miniature marshmallows 1/2 cup chopped nuts Fold dry pudding mix into Cool Whip. Add pineapple,, juice, marshmallows and nuts. Chill. Recipe