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Beer-Battered Fried Fish




Source of Recipe


Betty Crocker


Recipe Introduction


I usually use club soda instead of beer in this recipe. We almost always have club soda hanging around the house. This makes a light and crunchy fish dish.


List of Ingredients




Vegetable oil
1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp -- thawed if frozen
3 tablespoons Bisquick -- (3 to 4)
1 cup Bisquick
1/2 cup beer, or club soda
1 egg
1/2 teaspoon salt

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer or club soda, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.




Recipe