Creamy Salmon Ring
Source of Recipe
Microwave Times
List of Ingredients
Creamy Salmon Ring
10 ounces frozen peas
16 ounces salmon -- drained
10 3/4 ounces cream of mushroom soup, condensed
3 slices bread -- cubed
2 eggs
2 tablespoons onion -- finely chopped
1/4 teaspoon salt
1/4 teaspoon dill weed
2 tablespoons mayonnaise
2 tablespoons 2% low-fat milk
1 teaspoon dried parsley -- flakes
Microwave peas until thawed. Drain and set aside.
Combine salmon, half of soup, bread cubes,eggs, onion, salt and dill weed. Mix well. Stir in peas. Spoon into a buttered microwave-safe 5 cup fluted ring mold. Press firmly into dish. Cover with waxed paper.
Microwave 6 to 7 minutes or until knife inserted in center comes out clean. Rotate dish once during cooking. Let stand covered.
Combine remaining soup and mayonnaise with milk and parsley in a 2-cup glass measuring cup.
Microwave, uncovered, 1 1/2 to 2 1/2 minutes or until heated through. Invert ring onto serving plate. Spoon sauce over ring and serve.
Serves 5.
Description:
"Microwave Times"
Recipe
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