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Impossible Tuna-Dill Pie




Source of Recipe


Betty Crocker


List of Ingredients





1 cup sour cream
1/2 teaspoon dillweed
6 ounces tuna in water -- drained
1/2 teaspoon dillweed
1 1/2 cups milk
1 teaspoon lemon juice
3 eggs
3/4 cup Bisquick® baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe





Mix sour cream and dill and 1/2 teaspoon dillweed. Let chill while pie bakes.

Preheat oven to 400 degrees F.

Grease a 9-inch pie plate.

Sprinkle tuna and dill over pie plate bottom. Beat remaining ingredients until smooth. Pour into plate. Bake until knife inserted in center comes out clean, about 35 minutes. Cool 5 minutes. Serve with sour cream mixture.

Serves 6.

Description:
"Bisquick"
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Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 193mg Sodium; trace Total Sugars; 0mcg Vitamin D; trace Calcium; trace Iron; trace Potassium; 0mg Phosphorus. Exchanges: .


Nutr. Assoc. : 1394 20204 2473 20204 4138 797 3218 2250 0 1091