Red Lobster's Grilled Salmon With Honey
Source of Recipe
"08-14-1999 by Joe Comiskey - joecomiskey@netzero.net"
List of Ingredients
4 salmon fillets - (8 oz ea) -- brushed with oil
=== HONEY DIJON SAUCE ===
8 tablespoons honey
4 tablespoons Dijon mustard
4 tablespoons water -- warm
1 tablespoon olive oil
3 teaspoons soy sauce
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper
Recipe
Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and
pepper. Set aside
Brush salmon fillets with olive oil and grill 3 to 5 minutes on one
side. Turn. While grilling on second side, brush with Honey Dijon
Sauce. Grill a total of approximately 10 to 12 minutes. Serve with
extra sauce on the side.
This recipe yields 4 servings.
Source:
"Red Lobster Restaurant's recipe collection at
http://www.redlobster.com"
S(Formatted for MC5):
"08-14-1999 by Joe Comiskey - joecomiskey@netzero.net"
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 172 Calories; 4g Fat (20%
calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol;
980mg Sodium
Food Exchanges: 1/2 Vegetable; 1 Fat; 2 1/2 Other Carbohydrates
Suggested Wine: Beverage suggestions: Johannisberg Riesling, White
Zinfan
NOTES : Chef's Tip - Be careful! The honey in this sauce will burn
quickly.
|
|
member logon
