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Shrimp De Jonghe




Source of Recipe


Betty Crocker


List of Ingredients




Shrimp De Jonghe

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds cooked shrimp -- cleaned and cooked
4 cloves garlic -- sliced
1 cup butter
1/4 teaspoon tarragon -- leaves
1/4 teaspoon parsley -- snipped
1/2 teaspoon minced onion
1 dash nutmeg, mace and thyme
2 teaspoons salt
1/4 teaspoon pepper
1/2 cup chicken broth
1 cup dry bread crumbs
parsley

Preheat oven to 400 degrees F.

Divide shrimp among 8 ungreased individual casseroles, about 5 inches in diameter, cook and stir garlic in butter until butter browns. Remove from heat. Remove garlic pieces; add remaining ingredients except bread crumbs.

Toss 1/4 cup of the garlic butter with bread crumbs. Pour remaining butter mixture over shrimp in casseroles and top with buttered crumbs. Bake uncovered 10 minutes. Do not over bake shrimp as they tend to become tough. Garnish with sprigs of parsley.

Serves 8.



Recipe