Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Breadmaker Mix + recipes using




Source of Recipe


Make-A-Mix Cookbook


Recipe Introduction


A keeper recipe that makes using the ABM so easy. Just keep this mix in the cupboard and you'll have a loaf of fresh bread in no time.


List of Ingredients




13 cups bread flour
2 tablespoons salt
1/2 cup sugar
1/2 cup dry milk

Recipe
Combine all ingredients. Label, seal and use within six months.


Recipe



To make a small loaf of bread:

1 1/2 teaspoons active dry yeast
2 1/4 cups Breadmaker Mix
1 tablespoon butter, margarine or vegetable oil
3/4 cup warm water

To make a large loaf of bread:

2 teaspoons active dry yeast
3 1/3 cups Breadmaker Mix
1 1/2 tablespoons butter, margarine or vegetable oil
1 1/4 cups warm water

Mix and bake on Light setting per breadmaker directions.

Variations:

Sweet Bread:

Add 1 tablespoon of sugar with dry ingredients. Break 1 egg into
measuring cup, fill cup with water to amount called for in recipe.

Cinnamon Raisin Bread:

Add 1/2 cup raisins and 1 1/2 teaspoons cinnamon. Glaze with powdered
sugar glaze, if desired.

French Bread:

Eliminate the butter or vegetable oil.