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    Buttermilk


    Source of Recipe


    USDA Cooking for Two

    List of Ingredients





    1/2 cup instant nonfat dry milk
    1 1/2 cups lukewarm water
    1/4 cup fresh buttermilk

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    Recipe




    Mix dry milk and water. Add buttermilk, cover and let stand at room temperature about 8 hours or until thickened. Stir until smooth. Cover and chill.Makes 1 3/4 cups.

    USDA Cooking for Two, 1977

    Yield:
    "1 3/4 cups"
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    Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium; 0g Total Sugars; 0mcg Vitamin D; 0mg Calcium; 0mg Iron; 0mg Potassium; 0mg Phosphorus. Exchanges: .


    Nutr. Assoc. : 0 0 0
 

 

 

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