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Freezer Peach Pie Filling




Source of Recipe


Sunset


Recipe Introduction


NOTES : Variation: Apple Pie Filling: Follow directions for Peach Pie Filling, but substitute 6 pounds tart apples (peeled, cored and sliced) for peaches. Omit orange juice and peel, reduce sugar to 1 3/4 cups, reduce flour to 1/4 cup, and increase cinnamon to 1 1/2 teaspoons. Makes 8 pints.

A TNT recipe much enjoyed by the family.


List of Ingredients





* Exported from MasterCook *

Freezer Peach Pie Filling

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Freezer
Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts water
1/4 cup lemon juice
6 pounds peaches -- about 18 medium
2 1/4 cups sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon grated orange peel
1/4 cup orange juice


Recipe



In a large bowl, mix water with 2 tablespoons lemon juice. Peel and pit peaches; slice directly into lemon water.

In a 6 to 8-quart pan, combine sugar, flour, cinnamon and nutmeg. Add orange peel, orange juice and remaining 2 tablespoons lemon juice. Drain peaches; add to sugar mixture and stir gently. Let stand for 20 minutes. Then cook, uncovered, over medium heat, stirring often, until mixture begins to thicken (about 10 minutes). Let cool. Pack in rigid pint freezer containers or freezer jars, leaving 1/2-inch headspace; apply lids and freeze. Makes about 6 pints.

Freeze up to 6 months.

Description:
"Sunset Canning and Freezing"
Yield:
"6 pints"



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Per Serving (excluding unknown items): 2917 Calories; 3g Fat (0.8% calories from fat); 22g Protein; 742g Carbohydrate; 45g Dietary Fiber; 0mg Cholesterol; 65mg Sodium. Exchanges: 3 1/2 Grain(Starch); 15 1/2 Fruit; 0 Fat; 30 Other Carbohydrates.

NOTES : Variation: Apple Pie Filling: Follow directions for Peach Pie Filling, but substitute 6 pounds tart apples (peeled, cored and sliced) for peaches. Omit orange juice and peel, reduce sugar to 1 3/4 cups, reduce flour to 1/4 cup, and increase cinnamon to 1 1/2 teaspoons. Makes 8 pints.

A TNT recipe much enjoyed by the family.




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0