Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Piquant Little Meat Loaves




Source of Recipe


Southern Living


List of Ingredients




1 1/2 pounds lean ground beef
2/3 cup soft bread crumbs
1/3 cup onion -- chopped
2 large eggs -- lightly beaten
2 tablespoons milk
1 teaspoon salt
1/8 teaspoon pepper
TOPPING
3/4 cup brown sugar, packed
3/4 cup ketchup
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce

Combine first 7 ingredients in a large bowl; stir until blended. Shape mixture
into six 4 x 2 1/2-inch Loaves; place on lightly greased rack of a broiler pan.

TO STORE: Cover and refrigerate up to 24 hours.

To Serve: Bake, uncovered, at 400 degrees F for 40 to 45 minutes. Combine brown
sugar and remaining ingredients; stir well. Remove meat loaves from oven; pour
brown sugar mixture over meat loaves. Return meat loaves to oven; bake an
additional 5 to 7 minutes. Serves 6.


Recipe