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Fruit "Sauce"




Source of Recipe


Betty Crocker


List of Ingredients




1 quart fruit -- apples, peaches, plums, pears, cherries
1 cup sugar
1 cup water

Wash, pare, core and cut up or leave whole the fruit.

Bring the sugar and water to a boil. Add the prepared fruit.

Simmer until tender and slightly transparent. Cool.

Makes a nice light dessert and is good with a plain cookie.



Recipe