Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Cottage Pies




Source of Recipe


Real Simple Dinner Tonight Done!


Recipe Introduction


Another quick and easy recipe.


List of Ingredients




1 1/2 pounds Yukon Gold potatoes, about 3, peeled and cut into 2-inch pieces
Kosher salt
Pepper
1/2 cup whole milk
2 tablespoons unsalted butter
1 tablespoon olive oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 1/2 cups frozen peas and carrots

Recipe



Preheat oven to 425 degrees F. Spray 4 individual baking dishes with nonstick cooking spray.

Add potatoes to a pot of cold water. Bring to a boil and add 2 teaspoons salt. Reduce heat simmer until just tender, 15 to 18 minutes. Drain potatoes and return to pot. Add milk, butter and 1/4 teaspoon EACH salt and pepper. Mash to desired consistency.

Heat oil in a large skillet over medium-high heat. Add beef and cook, breaking up with spoon, until no longer pink. This should take 5 to 6 minutes. Add ketchup, Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix to combine. Fold in peas and carrots

Spoon meat mixture into prepared baking dishes. Top with mashed potatoes. Bake until golden, 15 to 20 minutes.

Serves 4.