Porcupine Meatballs
Source of Recipe
unknown
List of Ingredients
1 large egg -- beaten
1 can tomato soup, condensed
1/4 cup long-grain rice
2 tablespoons onion -- finely chopped
1 tablespoon parsley -- finely chopped
1 pound extra lean ground beef
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon white pepper
In a bowl combine egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add beef and mix well. Shape into 20 meatballs; place in 10-inch skillet. Mix remaining soup with Worcestershire sauce and 1/2 cup water; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes. Serves 4 to 5.
Recipe
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