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    Skillet Chops and Rice


    Source of Recipe


    A Campbell Cookbook Easy Ways to Delicious Meals

    List of Ingredients




    4 pork chops, about 1 pound
    Salt and pepper
    10 ounce can onion soup, condensed
    1 soup can water
    1/2 cup chopped celery
    1/4 teaspoon thyme, crushed
    1/2 cup rice

    Recipe



    Brown chops and pour off fat. Season with salt and pepper. Add soup, water, celery, thyme. Cover; simmer 30 minutes. Stir in rice. Cover; cook 20 minutes more or until chops and rice are tender. Serves 3 to 4.

    Note: I usually use cream of celery soup instead of onion soup. Mushroom soup should work too.

 

 

 

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