Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Souper Saucy Meat Loaf




Source of Recipe


A Campbell Cookbook Easy Ways to Delicious Meals


List of Ingredients




10 ounce can cream of mushroom soup, condensed
1/4 cup water
1 cup small bread cubes
2 tablespoons finely chopped parsley
1 egg, slightly beaten
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds ground beef

Recipe



Preheat oven to 350 degrees F.

Blend soup and water. Combine 1/2 soup mixture with bread, onion, parsley, egg, salt and pepper; mix thoroughly with meat. Shape firmly into loaf and place in shallow baking pan (12 x 8 x 2). Bake 1 hour 15 minutes. Blend remaining soup with 2 tablespoons drippings. Heat; stir now and then. Serve over loaf. Serves 4 to 6.