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Cran-Apple Cake with Caramel Sauce




Source of Recipe


Microwave Times


List of Ingredients




2 cups chopped apples
1 cup fresh cranberries -- chopped
1 egg
3/4 cup brown sugar, packed
1/4 cup corn oil
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped nuts
Sauce
2/3 cup brown sugar, packed
1 tablespoon cornstarch
1/2 cup half and half
1 tablespoon margarine
1/2 teaspoon vanilla

Combine apples, cranberries and egg and mix well. Stir in brown sugar, oil, flour, cinnamon, baking soda, salt and nuts; mix until just blended. Lightly grease a microwave safe 8 or 9-inch cake pan. Pour batter into prepared pan.

Microwave on high, uncovered, 7 to 8 minutes or until no longer doughy. Rotate pan once or twice while cooking. Cool.

Combine brown sugar, cornstarch, half and half and margarine in a 2 cup glass measure. Mix well.

Microwave on high uncovered 1 1/2 to 2 minutes or until mixture boils. Stir once while cooking. Add vanilla. Serve warm with cake.

Serves 12.


NOTES : Can cook in a microwave convection oven. Prepare the sauce first. Preheat oven to 375 degrees F. Spread batter in a greased 8-inch square baking dish. Combination bake (low mix or about 10%) 18 to 22 minutes or until no longer doughy.



Recipe