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German Dumplings (Erdapfelknodeln)




Source of Recipe


American's Cookbook-1938


List of Ingredients





1/4 cup butter
1 egg -- slightly beaten
1 cup mashed potatoes
1 tablespoon Parmesan cheese -- grated
1/2 teaspoon salt
1 dash pepper
1 dash nutmeg
3 tablespoons milk
1/2 cup stale bread or cracker crumbs

Recipe





Cream butter, stir in egg, potatoes, cheese and seasonings; add just
enough milk to crumbs to make a paste; stir in potato mixture. Shape
in small balls, cook in boiling salted water 5 minutes and serve in
hot beef bouillon.

Tootie Notes: When I fix these the milk addition has to be to feel. 3
tablespoon is an approximate amount. Add milk slowly until the
consistency is reached.

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Per Serving (excluding unknown items): 45 Calories; 4g Fat (72.2% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 136mg Sodium; trace Total Sugars; trace Vitamin D; 18mg Calcium; trace Iron; 42mg Potassium; 19mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0