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Spatzle Dumplings




Source of Recipe


Taste of Home


List of Ingredients





2 cups all-purpose flour
4 large eggs -- lightly beaten
1/3 cup 2% milk
2 teaspoons salt
8 cups water
1 tablespoon butter
Minced fresh parsley -- optional

Recipe





1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan over high heat, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
2. With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. If desired, sprinkle with parsley.

© 2021 RDA Enthusiast Brands, LLC

https://www.tasteofhome.com/recipes/spaetzle-dumplings/print/

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Per Serving (excluding unknown items): 223 Calories; 6g Fat (23.7% calories from fat); 9g Protein; 33g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 854mg Sodium; 1g Total Sugars; 1mcg Vitamin D; 52mg Calcium; 3mg Iron; 110mg Potassium; 124mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0