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    Phoebe's Chicken Tarragon


    Source of Recipe


    Peg Bracken's I Hate to Cook Cookbook

    List of Ingredients




    4 pounds chicken pieces
    salt
    pepper
    garlic salt
    1/2 cup sliced mushrooms -- fresh or canned
    1/4 cup butter
    3 tablespoons tarragon -- dried
    3/4 cup dry white wine

    Brown seasoned chicken pieces in butter. Remove chicken pieces to a platter and then brown the mushrooms, for 4 minutes. Add the chicken pieces to the mushrooms in the skillet. Sprinkle with tarragon on both sides and then add the white wine. Cover and simmer for 30 minutes. Freezes well.

    Recipe
 

 

 

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