Turkey and Dressing Dinner
Source of Recipe
West Bend
Recipe Introduction
Homey cooking in an electric skillet.
List of Ingredients
* Exported from MasterCook *
Turkey and Dressing Dinner
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Quick and Easy
Amount Measure Ingredient -- Preparation Method
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1/3 cup butter
1/2 cup shredded carrots
1/3 cup chopped onion
8 ounces stuffing -- Corn bread stuffing mix
2 cups chopped cooked turkey
10 1/2 ounces cream of chicken soup, condensed
1 cup water
1 teaspoon poultry seasoning
1 tablespoon parsley flakes -- up to 2 tablespoons total
Recipe
Melt butter in skillet, uncovered, at 300 degrees F. Add carrots and onion; saute until carrots are tender.
Reduce heat to 225 degrees. Stir in stuffing mix and turkey. In small bowl combine soup, water and poultry seasoning. Stir into turkey mixture.
Heat through, uncovered, about 10 minutes, stirring occasionally. Sprinkle with parsley. Reduce heat to "warm" for serving. Makes 4 to 6 servings.
Description:
"West Bend"
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Per Serving (excluding unknown items): 437 Calories; 28g Fat (58.1% calories from fat); 25g Protein; 21g Carbohydrate; 3g Dietary Fiber; 101mg Cholesterol; 1106mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 5 Fat.
NOTES : This recipe was written for the electric skillet but I'm sure it can be fixed on the stove.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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