My Favorite Potato Salad
Source of Recipe
Six Ingredients or Less
List of Ingredients
6 medium red potatoes
salt and pepper -- to taste
2 tablespoons green onion -- chopped
3 hard-boiled eggs -- chopped
1/4 cup chopped celery
1 1/4 cups mayonnaise -- approximate
Recipe
Cook potatoes in boiling water until just tender. Cool slightly; peel. While
still warm, dice potatoes and sprinkle with salt and pepper.
Add remaining ingredients; toss gently to mix. Cover and chill several hours or
overnight. Serves 8.
Description:
"Six Ingredients or Less, p. 168"
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Per Serving (excluding unknown items): 321 Calories; 31g Fat (82.9% calories
from fat); 4g Protein; 11g Carbohydrate; 1g Dietary Fiber; 92mg Cholesterol;
226mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 1/2
Fat.
NOTES : I like to substitute about 1/2 cup sour cream for part of the
mayonnaise. I just reduce the amount of mayonnaise for the amout of sour cream
used.
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