Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Ham and Cheese Sandwich Bake




Source of Recipe


https://www.bettycrocker.com/recipes/ham-and-cheese-sandwich-bake/f5815dbe-d4a3-4265-bbe8-3370423f6b7f


List of Ingredients





2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons mustard
1 egg
1 package thinly sliced fully cooked lean ham -- (6 ounces) chopped
1 cup shredded Cheddar cheese (4 ounces)

Recipe





Mix baking mix, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.

Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Serves 6.

Calories
310


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 40 Calories; 2g Fat (51.7% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 85mg Sodium; 2g Total Sugars; trace Vitamin D; 54mg Calcium; trace Iron; 73mg Potassium; 56mg Phosphorus. Exchanges: 0 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0 0