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Homemade Pancake Syrup




Source of Recipe


Family Feasts for $75 a Week


Recipe Introduction


The best syrup recipe I've tried. YUM!


List of Ingredients




1 1/2 cups brown sugar, packed
1/2 cup sugar
1 1/2 cups water
3/4 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple flavoring, optional

Recipe



In medium saucepan, combine sugars, water and corn syrup; bring to a boil over medium heat. Boil until slightly thickened, about 7 minutes.

Remove from heat; stir in salt, vanilla and maple flavoring, if using. Cool for 15 minutes before using, or cool entirely before storing in a tightly covered bottle in the cupboard. Serve over pancakes, waffles or French toast.

Makes 3 cups.

Note: I usually store the pancake syrup in the refrigerator and remove it before I start making pancakes. We live in the desert and it gets hot here.