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Honey Butter Sauce




Source of Recipe


Microwave Times


List of Ingredients




Honey Butter Sauce

3 tablespoons butter
3/4 cup honey
1 tablespoon cornstarch
1 teaspoon vanilla

Microwave high margarine in 4-cup measure until melted, 45 seconds. Stir in honey and cornstarch until smooth. Microwave on high, uncovered, 3 to 4 minutes, or until mixture boils and thickens slightly, stirring once. Sauce thickens more while it cools. Stir in vanilla. Serve warm. Serve over ice cream, waffles or pancakes.




Recipe