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    Taffy Sauce


    Source of Recipe


    Betty Crocker 1956 Cookbook

    List of Ingredients




    2 tablespoons flour
    1 cup brown sugar, packed
    2 tablespoons butter
    1/2 cup water

    Blend in saucepan the flour and brown sugar. Add the butter and water then bring to a boil. Boil 1 minute. Serve hot. Makes 1 cup.

    Recipe
 

 

 

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