Baked Potato Soup
Source of Recipe
Nestle
List of Ingredients
2 large baking potatoes -- up to 3 total
1/4 cup butter
1/4 cup chopped onion
14 1/2 ounces chicken broth
12 ounces evaporated milk
salt and pepper -- to taste
1/2 cup Cheddar cheese -- grated
3 tablespoons sliced green onions
4 slices bacon -- cooked and crumbled
Recipe
Bake potatoes and let cool enough to handle.
Melt butter in large saucepan over medium heat. Add onion, cook
stirring occasionally for 1 to 2 minutes. until tender. Stir in
flour.
Gradually stir in chicken broth and evaporated milk. Scoop pulp from
one baked potato and mash. Add pulp to broth mixture. Dice remaining
potato(s) add to soup. Heat through. Season to taste with salt and
pepper.
Top each bowl of soup with Cheddar cheese, sliced green onion and
crumbled bacon. Serves 4.
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Per Serving (excluding unknown items): 404 Calories; 26g Fat (58.4% calories from fat); 16g Protein; 27g Carbohydrate; 2g Dietary Fiber; 76mg Cholesterol; 729mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.
NOTES : Very good and easy to make. A great way to use up baked
potatoes.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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