Chicken and Shrimp Pappardelle Soup
Source of Recipe
My recipe.
List of Ingredients
1 cup cooked chicken
4 ounces cooked shrimp
4 ounces pappardelle
2/3 cup peas and carrots, frozen -- thawed
6 cups chicken broth
dash garlic powder
dash onion powder
1 teaspoon lime juice
1 tablespoon soy sauce
salt and pepper -- to taste
Bring broth to a boil and add noodles and celery. Cook until noodles are tender. Add peas and carrots, shrimp and chicken. Heat to boiling. Serve.
Recipe