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Low-Fat Chicken and Rice Soup




Source of Recipe


Homemade Products with Brand Name Quality


List of Ingredients





4 cups low sodium chicken broth
1 small onion, finely chopped
2 stalks celery
1 cup sliced mushrooms, optional
1/2 cup uncooked rice
2 cups diced cooked chicken


Recipe




In a large saucepan, on medium heat, add broth and all the vegetables. Bring to a boil and add rice. Simmer for 20 minutes until rice is tender.Add cooked chicken and continue to simmer for about 5 minutes.
Serves 4.