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    Tuna Rice Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 can Cream of Mushroom soup
    6 1/2 ounces tuna in water
    1 cup rice, cooked -- sliced
    1 cup peas -- cooked

    In 1 quart casserole stir together mushroom soup and milk until well mixed. Stir in tuna and eggs and peas. Bake at 350 degrees for 25 minutes or until hot. To microwave heat on High 8 to 10 minutes until hot.

    Recipe
 

 

 

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