Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Baked Potatoes with Cream




Source of Recipe


Six Ingredients or Less


List of Ingredients





7 medium potatoes -- sliced, about 7 cups
2 cups heavy cream
Salt and pepper
1/4 cup Parmesan cheese -- freshly grated

Recipe





Peel and slice potatoes less than 1/2 inch thick. Place half the potatoes in a 9 x 13 inch baking dish sprayed with nonstick cooking spray. Pour half of the cream over the top. Sprinkle with salt and pepper and half of the Parmesan cheese. Layer with remaining potatoes an repeat with remaining cream, salt, pepper and Parmesan cheese. Bake at 450 degrees F (or 425 if using a glass baking pan) for about 45 minutes or until golden brown. The potatoes should be tender.

Serves 6.

Tip: Watch closely the last 15 minutes. If top is getting too brown, cover with foil. Cooking time could be longer if using a smaller, but deeper, baking dish.

Six Ingredients or Less Pasta and Casseroles

Description:
"Six Ingredients or Less Pasta and Casseroles"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 500 Calories; 31g Fat (55.4% calories from fat); 11g Protein; 46g Carbohydrate; 5g Dietary Fiber; 97mg Cholesterol; 152mg Sodium; 4g Total Sugars; 1mcg Vitamin D; 199mg Calcium; 2mg Iron; 1141mg Potassium; 256mg Phosphorus. Exchanges: 38 Grain(Starch).


Nutr. Assoc. : 0 0 0 0