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Bavarian Cabbage




Source of Recipe


German Cookery


List of Ingredients




2 pounds cabbage
1 apple
2 tablespoons butter
1 bay leaf
salt and pepper
juniper berries
1 tablespoon flour
1/2 cup white wine
sugar
vinegar

Wash and shred cabbage. Slice apple. Melt butter in pan and add cabbage and apple. Mix well. Season well with bay leaf, salt, pepper and a few juniper berries. Cook in one cup of water, more if needed, over low heat until done, about 10 minutes. When liquid has evaporated, sprinkle with flour, add wine and sugar and vinegar to taste. Serve immediately. Serves 4.


Recipe